Great tables

A table frees up at a starred restaurant or a sought-after bistro. You hear about it within the minute.

Le Jules Verne sells out within hours of opening, Septime within minutes, Mirazur on the very morning its calendar opens; in Paris, Frenchie, MoSuke or Parcelles are full almost every day of the coming three weeks. Yet people cancel, up to the eve, and the seat goes back into the calendar for whoever is quickest. GetTable reads the public calendar of these eight tables continuously and sends a text message the moment one matches your date.

The eight tables we watch

Those whose calendar we can read without an account, starred or not: Michelin stars are shown on each card. You can watch one, or several at once, for the same dates.

Le Jules Verne

Eiffel Tower, Paris · ★

The Eiffel Tower’s restaurant: full within hours of opening.

LunchDinner
Up to 8 guests

Septime

Paris 11th · ★

The starred bistro on rue de Charonne: tables go in minutes.

LunchDinner
Up to 8 guests

Mirazur

Menton · ★★★

Three stars above the Mediterranean; the monthly opening is stormed.

LunchDinner
Up to 8 guests

The bistro on rue de l’Université: full almost every day across its three-week calendar.

LunchDinner
Up to 5 guests

Parcelles

Paris 3rd

The bistro on rue Chapon, in the Marais: full almost every day, bar last-minute cancellations.

LunchDinner
Up to 10 guests

The bistro on rue des Tournelles, evenings only: a month of calendar, almost entirely booked.

Dinner
Up to 6 guests

MoSuke

Paris 14th · ★

Mory Sacko’s starred restaurant on rue Raymond-Losserand: four guests at most online, and hardly a free seat.

LunchDinner
Up to 4 guests

Frenchie

Paris 2nd

The restaurant on rue du Nil, evenings only: a calendar open three months ahead, and a first sitting full almost every night.

Dinner
Up to 6 guests

Each table has its own rules

When the calendar opens, where you book, and what a cancellation costs: read on the official site and in the booking module of each table, between 6 and 28 September 2026.

RestaurantBookings openWhere you bookCancellation
Le Jules Verne Eiffel Tower, Paris · ★ 90 days before the date Restaurant’s own site Deposit refunded if you cancel more than 48 hours ahead
Septime Paris 11th · ★ 21 days ahead, at 10 am Zenchef €85 per person at lunch, €135 at dinner, charged if you cancel less than 24 hours ahead
Mirazur Menton · ★★★ The first Monday of the month at 9 am, for four months later Restaurant’s own site Card imprint at booking; €450 per person charged if you cancel less than 15 days ahead
Café des Ministères Paris 7th 21 days ahead, at 12 pm Zenchef At dinner, card imprint; €40 per person charged if you cancel less than 8 hours ahead
Parcelles Paris 3rd 15 days ahead, at 12 pm Zenchef Card imprint; €50 (lunch) or €100 (dinner) per person charged if you cancel less than 4 hours ahead
Bistrot des Tournelles Paris 4th 30 days ahead, at 7 pm Zenchef Card imprint; €75 per person charged if you cancel less than 6 hours ahead
MoSuke Paris 14th · ★ Not published by the restaurant Zenchef Card imprint; €145 (lunch) or €255 (dinner) per person charged for a late cancellation or a no-show
Frenchie Paris 2nd 90 days ahead, at 6.30 pm Zenchef Card imprint; €148 per person charged if you cancel less than 24 hours ahead

Information read on the official site and in the booking module of each table: on 6 September 2026 for Le Jules Verne, Septime and Mirazur, on 28 September 2026 for the five Paris tables added since.

How bookings work at these tables

  • The calendar opens on a fixed date, table by table. 90 days ahead at Le Jules Verne and Frenchie, 30 days at the Bistrot des Tournelles, 21 days at Septime and the Café des Ministères, 15 days at Parcelles, the first Monday of the month for four months later at Mirazur; MoSuke does not publish its own. Exact times are in the table above. Most dates are gone within the hour.
  • Booking asks for a card imprint or a deposit. Cancelling late costs money, so people cancel as soon as their plans change, and often just before the deadline: a seat then reappears in the calendar without warning.
  • No account is needed, but a card is. You book on the restaurant’s official site, in a few minutes, with a bank card at hand. Keep one ready for when the alert arrives.
  • An online limit of 4 to 10 guests, depending on the table. Larger parties go through the restaurant directly.

What GetTable does

  1. You choose the tables, the dates, the sitting (lunch or dinner, depending on what each table serves) and the number of guests.

  2. We read the public calendar of each table continuously, day and night — more often as your date approaches, around the cancellation deadlines, and at the very moment the calendar opens if your date is not open yet.

  3. You receive a text message with the restaurant, the date, the sitting, the free times and a direct link to the official booking page. You book yourself.

What GetTable does not do

  • We never book on your behalf. We alert you; the booking is yours, on the restaurant’s site, with your card.
  • We do not guarantee you the table. A freed seat goes to whoever is quickest. The alert improves your odds considerably; it does not guarantee a seat.
  • We do not watch what we cannot read. Some great tables (Kei, Guy Savoy, Plénitude, La Marine…) take bookings by request form, by email or behind an anti-robot wall, and El Celler de Can Roca’s calendar says a table frees up on a given day without saying which sitting: there is nothing we can read reliably, so we do not sell a watch for them.
  • We are not these restaurants. GetTable is an independent service, with no link to the restaurants it watches. They are neither partners nor aware of it.

Same plans, same price

A slot is one restaurant, one date, one sitting. Watching Septime and Le Jules Verne for the same dinner uses two slots.

  • One date €7.90 1 date, 1 sitting
  • Several dates €14.90 up to 10 slots
  • Flexible €24.90 up to 30 slots

Our guarantee

If no alert was sent to you before the date you were aiming for, you are refunded in full, automatically. You have nothing to claim.

Once at least one alert has been sent, the service has been delivered.

Questions about great tables

When do bookings open at each table?

Le Jules Verne: 90 days ahead. Septime: 21 days ahead, at 10 am. Mirazur: the first Monday of the month at 9 am, for the month four months later. Frenchie: 90 days ahead, at 6.30 pm. Bistrot des Tournelles: 30 days ahead, at 7 pm. Café des Ministères: 21 days ahead, at 12 pm. Parcelles: 15 days ahead, at 12 pm. MoSuke does not publish an opening date. Dates and times as read in September 2026; the restaurants can change them.

Can I watch a date that is not open yet?

Yes. Nothing will be available before the calendar opens, but the watch is already in place: at the opening, we check within minutes, and if your slot appears you are alerted at that moment.

Do I need an account?

No account at these tables. A bank card, yes: most ask for an imprint or a deposit when you book. GetTable never asks for your card and never uses it: we only read the public calendar, exactly like any visitor.

Why these tables and not others?

Because they publish a calendar that can be read without an account, sitting by sitting. It is not a ranking: some hold a Michelin star, others are bistros where a table is just as hard to get. Other great tables take bookings by request form, by email, or behind an anti-robot wall, or publish a calendar that does not say which sitting is free: we cannot see a table free up there reliably, so we do not sell a watch for them. More tables will come as we prove we can read them.

Are you affiliated with these restaurants?

No. GetTable is an independent service, with no link, partnership or affiliation with any of the restaurants it watches. We take no commission on bookings.

GetTable is an independent service, not affiliated with any of the restaurants it watches. Restaurant names are used descriptively only.

The calendar is empty? Be told the moment a seat frees up.

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